One of the first dinners I made was with fresh cod. Again, this was a big success.
Recipe:
Boneless Fresh Cod (buy as much as you like, I only got about 1 pound)
Fresh Spinach leaves
Fresh Parsley
Cooked Fresh Cabbage
Cook the cod on 350 degrees for 45 minutes in a baking pan. Boil the cabbage until soft (time may vary), mix parsley in with the cabbage. Spinach should be uncooked.
I combined the fish (cut up into pieces) with the parsley, cabbage (also in smaller pieces), and spinach in a salad mixture on a plate. I also poured some of the juices from the cod over the leaves and over the plate. This served to make the spinach and cabbage more appealing to Tramp. he ate it all.
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